The food we eat and wine we drink are an important part of your stay at Lou Bochons.

Food & drink

Whilst we don't claim to be trained Chef's we are both big 'foodies' and will personally prepare every meal for you ourselves, treating you to a combination of traditional French recipes and modern cooking from around the world.

We endeavor to use ingredients from the region and recipes are often based around seasonally available produce for extra freshness.

  • Breakfast and Afternoon Tea is included with all summer accommodation
  • Packed lunches available for £6
  • 4-course evening meals including complimentary wine or Beer for all Half Board guests
  • Evening meals are available to B&B guests at £22 (food & alcohol)

If you have a special dietary requirement or are celebrating a special occasion, we would be delighted to organise special menus where possible. A Children's menu is also available and we can feed them separately at an earlier mutually agreeable time if preferred.

The wine we serve is specially selected from a local wine merchant and you can drink as much as you like with your evening meal. It's all very good quality too.....we don't serve plonk! For those that fancy a Grand Cru, something a little different or even some Champagne, we can supply this from our wine cellar at cost price.

To give you an idea of what you'll be served, here is a tour of a typical day's culinary delight

M E N U


Breakfast

Choice of warm croissants, bread & jams
Choice of cereals & porridge
Fresh fruit & yogurt

Tea, coffee , fruit juices, smoothies
Eggs (any way you wish!)

Sample Evening Menu

Warm Mediterranean Feta, Sundried Tomato and Caramelised Onion Tart with Rocket

Roast Salmon wrapped in locally cured ham served with

Garden Herbs & Minty Puy Lentils & selection of Seasonal Chargrilled Veg

Raspberry, pistachio & Nougat Semifreddo with fresh Raspberry coulis

Selection of Local Cheeses & Biscuits

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